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HAMBA BK 8008 A

Pytanie do tej maszyny
Fixed price


  • Numer referencyjny Numer referencyjny 5953755
    Rok produkcji Rok produkcji 1997
    Roboczogodziny Roboczogodziny Brak informacji
  • Dostawca

    UCY Industrial GmbH
    Gistlstr. 64
    82049 Pullach I. Isartal
    GermanyGermany
    Showroom Logo
  • Głównych Kategoria

    Maszyny pakujące
  • Kategoria

    Instalacje do napełniania
  • Marka

    HAMBA
  • Opis

    Cup fill and seal line HAMBA BK 8008 A


    Maintenance Condition


    Operating Hours: 62,356 hours as of 24.07.2024

    Shift Model: 3 shifts, 4.5 days a week

    Parts Replaced Date of Replacement

    • Control system upgraded to S7-300, ET200 M
    • Cup pocket chain 2022

    Condition: The system is in good maintenance condition


    Specification of the Filling Line Hamba BK 8008 A


    Tray Erector:

    • Type: Schäfer and Flottmann SFS 337
    • Formats: 20 high trays, 10 low trays
    • Year of Manufacture: 1997

    Empty Tray Transport:

    • Type: Manex chain conveyors
    • Year of Manufacture: 1997

    Packer:

    • Type: AF Packer
    • Year of Manufacture: 1997
    • Condition: Good, integrated into the Hamba BK 8008 A line

    Full Tray Transport:

    • Type: Manex chain conveyors and tray elevator
    • Year of Manufacture: 1997

    Palletizer:

    • Type: Manex layer palletizer
    • Year of Manufacture: 1997
    • Revision: Upgraded to new control system by Sema in 2004


    KEY DETAILS


    Machine Use:

    • Filling machine for packaging:
    • Liquid yogurt milk (0.3 to 4% fat, 20-45°C)
    • Stirred yogurt with fruits (max. fruit piece length 15mm, 0.3 to 4% fat, 3-10°C)
    • Cream (25 to 35% fat, 3-42°C)
    • Salad dressings with salt, herbs, and vinegar
    • Sweet pudding (2-70°C)

    Operating Conditions:

    • Electrical connection as per the electrical hardware plan
    • Compressed air connection at 6.5 bar
    • Water and steam connections

    Performance:

    • Mechanical performance: 20 to 40 cycles/min (adjustable depending on product)
    • Output:
    • 40 cycles/min for pasty products
    • Minimum 30 cycles/min for liquid products

    Container Formats:

    • Round containers: Diameter 75 mm, max. height 120 mm
    • Duopacks consisting of single containers: Diameter 75 mm, max. height 120 mm

    Filling Ranges:

    • Reserve space
    • Dispenser 50 to 250 ccm with fruit dosing
    • Dispenser 30 to 150 ccm with fruit dosing
    • Closure: Sealing lid



    Find more here - https://www.ucymachines.com/


    Contact us at - sales@ucymachines.com

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